At the Dock, we believe in serving the freshest locally sourced ingredients. Our menu is inspired in our Caribbean heritage and influenced by our international clientele’s favorite dishes. We serve down to earth rich and indulging food… because you deserve it!
One pound of large prawns boiled in beer and herbs, served hot or cold with Calypso sauce
Selection of chicken wings, crispy calamari, mozzarella sticks, jalapeno poppers and spring rolls, served with ranch or blue cheese dressing
Lightly battered, tossed in a creamy chipotle mayonnaise / Chicken 8 / Shrimp 10
Decadent nachos served with refried beans, pico de gallo, Cheddar cheese, guacamole, sour cream and jalapenos / Chicken +2 Beef +4
Crispy calamari bites tossed in a chipotle mayonnaise and served with the house aioli sauce
Served with a balsamic-tomato dip / Order of six
Sprinkled with Parmesan cheese, garlic and parsley
Served with a creamy blue cheese dressing, celery and carrots / BBQ wings / Buffalo wings / Manuela wings, served with a Tabasco, white wine and butter sauce / Six wings 8 / Twelve wings 14
Served with crispy plantain chips
Served with crispy plantain chips
Served with crispy plantain chips
Lightly battered jalapeno bites filled with cheese and served with a creamy cilantro dip Order of six
Crispy veggie spring rolls served with a sweet and spicy dip and soy sauce / Order of six
Your choice of American or Cheddar cheese on the house! ½ pound burger grilled to order served with lettuce, tomato, red onions, our house dressing and coleslaw / Bacon +2 / Fried egg +2
Flour tortilla filled with a lightly battered chicken breast with sesame seeds, BBQ sauce, tomatoes, lettuce and red onions / Veggie Wrap 8
Brie cheese served on a baguette with lettuce, tomato and sweet Dijon mustard
With tomato, onions, sauerkraut, pickles, coleslaw and Dijonnaise
Three layers of toasted bread, filled with ham, turkey, egg, bacon, cheese, lettuce, tomato and onions, served with the house mayonnaise and coleslaw
Flour tortillas filled with cheddar cheese, accompanied by guacamole and pico de gallo / Chicken +2 / Shrimp +4
Base + 4 veggies + 2 toppings + 1 dressing
Tomato, cucumber, red onion, sweet peppers, celery, shredded carrots, sweet corn and mushrooms
Bacon bits, granola, croutons, blue cheese, cheddar cheese, sesame seeds, plantain chips, black olives, almonds and raisins
Ranch, balsamic vinaigrette, blue cheese, Caesar and honey mustard
Grilled Chicken Breast +3
Dockin’ Chicken Bites +4
Battered Calamari +4
Garlic Shrimp +8
Seafood
Fresh whole lobster over succulent mac & cheese
salmon fillet over succulent mac & cheese
prepared with sautéed garlic, olive oil, white wine on steamed rice and fresh vegetables
prepared with sautéed garlic, olive oil, white wine on steamed rice and fresh vegetables
sautéed garlic, olive oil, white wine on steamed rice and fresh vegetables
Sea bass strips lightly battered and deep fried in a Panama beer tempura, served with a delicious garlic mayonnaise, accompanied by French fries and coleslaw
Fresh sea bass fillet, lightly battered, served in a flour tortilla, with pico de gallo, lettuce and drizzled with a decadent chipotle mayonnaise, accompanied by coleslaw
Pan seared and smothered with curry, cilantro, sweet peppers and coconut, served with tropical rice and fresh vegetables
Inspired by Colon’s Caribbean upper coast cuisine, prepared with coconut milk and served with sautéed vegetables and coconut rice
Choose your pasta: Penne or spaghetti - Choose your sauce: Alfredo, Bolognese or Pesto
prepared with eggplant, zucchini, tomato sauce and Mozzarella cheese
Made with our homemade roasted tomato sauce, ground beef and mozzarella cheese
Pepperoni 10 - Meat Lovers: sausage, beef & salami 12 - Hawaiian: ham and pineapple 11 - Vegetables: mushrooms, peppers, olives and onions 9
Extra toppings +1 per topping
Mozzarella cheese, mushrooms, black olives, onions, sweet peppers, broccoli and zucchini
Additional meat +2 per topping
Pepperoni, ham and chicken
Meat
Topped with crispy onion rings or a creamy three pepper sauce over mashed potatoes and fresh vegetables
Served over rustic mashed potatoes
Imported 8oz steak served with French fries tossed in Parmesan cheese, garlic and herbs and a mixed salad
Pork
Tender pork ribs, glazed with our sugarcane and papaya BBQ sauce, served with potato wedges and corn on the cob
Chicken
Hearty Panamanian chicken soup served with yam root, corn on the cob and a side order of steamed rice
Chicken - Meat
Panamanian curry with coconut milk, accompanied by steamed white rice and: Chicken breast 14 or Beef tenderloin 18
Served with refried beans, guacamole, pico de gallo, jalapenos, vegetables and flour tortillas, Chicken breast 14 or Beef tenderloin 18
Shaved ice with condensed & malted milk and your choice of syrup: Red berries or Passion fruit
Homemade with a Caribbean touch
Delicious chocolate fudge brownies filled with vanilla ice cream, served with chocolate syrup and whipped cream
Traditional cheesecake, topped with strawberry syrup and whipped cream
Chocolate or vanilla ice cream topped with chocolate syrup and whipped cream